Food Manager Training Requirement as of July 1, 2018

Effective July, 1st, 2018, a person/manager from each group of Food Vendors must  have someone certified in food management before they can serve food in Virginia!  For more information contact Ronald Newman  at his email –  or 276.733.3644 (mobile) or 276.730.3008 (office)

 Contacts for Vendor Information at the County Fair:

Tammy Hall –

Ronald Newman  –

Food Vendor Information:


FOOD Vendors interested in setting up at the Fair need to fill out the FOOD VENDOR application below and then contact Ms. Hall/Mr. Newman.

2018 Food Vendor Application 

We have listed the new requirements from the Virginia Department of Health above, which includes at least one person per vendor having food management training and certification.

UPDATED Temporary Food Health Department Permit

NON-Food Vendor Information:

Other Vendors or anyone interested in setting up a booth at the fair need to contact Ms. Hall/Mr. Newman.



The Vendor  Committee chairs will review ALL entries, and if you are selected to participate, they will contact you.