Recipe Contests

Tina Ports, our 1st place winner in the 2017 “Eggs Ole’ Contest,” has won 2nd place at the VIRGINIA STATE FAIR for her egg recipe!!! Congratulations Tina this is Awesome!!!!

 


 

 

Adult & Youth  

Friday, August 24th, 2018

Check in Time……………………….6:00 – 6:45 pm  

Presentation Preparation…………6:45 – 7:00 pm  

Judging …………………………………7:00 pm

Winners will be announced after all the judging is complete!!!

First, Second, and Third Place Prizes and BEST PRESENTATION will be given in Adult & Youth Contests

RECIPE CONTEST RULES


Best Presentation Information

Best Presentation is awarded to the entry that is deemed presented “Best” to the Judges.

This could be your entry as a whole or if you prefer you can enter a single serving to be judged for Best Presentation.

You will be given 15 minutes (6:45 until 7:00) to prepare your serving if you wish your entry to be judged as a single serving.

The contestant is to furnish plates/saucers/cups/stands whatever they wish to use for display to enhance the presentation of their entry.

The Fair Committee Workers and Volunteers working the Recipe Contest will handle all items with care but are NOT RESPONSIBLE if anything gets broken. 

You agree to this when you sign

the Youth or Adult Participant Release Form       


Adult Contest

PERFECT POUND CAKE CONTEST

This year’s Adult contest is the perfect pound cake”.  Mix, bake, and bring your own special pound cake, made from scratch to the County Fair!  You may use any flavoring, fruits, nuts, or other ingredients to enter – be creative and show us your perfect pound cake!!!!  Your recipe has to be attached to your cake with all ingredients listed and directions.

ADULT Participation Release Form (required)


 

Youth Contest

CUPCAKE WARS CONTEST

This year’s YOUTH contest is the Cupcake Wars”.  Mix, bake, and bring your own special cupcakes  to the County Fair!  You may use any flavor or other ingredients to enter – be creative and show us your awesome cupcakes!!!!  To enter you have to have 4 -6 cupcakes on a plate or tray.  Your recipe has to be attached to your cupcakes with all ingredients listed and directions.

YOUTH Participation Release Form (required)


          For more information contact EMILY Padgett at ehpadgett@embarqmail.com  


2017 Youth and Adult Recipe Contest Pictures