2021 COUNTY FAIR RECIPE CONTEST

Adult & Youth Contests

         Sunday, August 29th, 2021

Check in Time……………………….2:00 p.m. – 2:45 p.m.

Presentation Preparation…………2:45 p.m. – 3:00 p.m.

Judging ………………………3:00 p.m.

Winners will be announced after all the judging is complete and prizes will be given!!!   

2021 ADULT CONTEST

Sunday, August 29th, 2021

 

Citrus
Recipe Must contain citrus in any form such as juice, zest, flavoring etc…

A “Signed” ADULT Participation Release Form is required


RECIPE CONTESTS’ OFFICIAL RULES 

Adult-Best-Presentation 2021
Youth Best Presentation 2021


2021 YOUTH CONTEST

DIVIDED INTO TWO DIVISIONS

Sunday, August 29th, 2021

 

Citrus
Recipe Must contain citrus in any form such as juice, zest, flavoring etc…

A “Signed” YOUTH Participation Release Form is required


For more contest information contact Trish Hash at (276) 733-4462 or email onlaurelcreek@yahoo.com


Virginia Egg Council Recipe Contest 2021

 

 

Awards:

Top three winners are eligible to compete in the

State Finals at the State Fair of Virginia, Oct. 2, 2021                                                                                                                                                                                                          

Prizes at State Finals

1st– $350; 2nd– $275; 3rd– $200

And from Braswell Family Farms, Nashville, NC,

Local Supplier of Eggland’s Best Eggs:

1st–An Eggland’s Best egg a day for a year!

2nd & 3rd– An Eggland’s Best egg a day for 6 months!

Rules:

  • Open to any individual who is a Virginia resident.  Participants may compete at fairs outside their area, depending on the residency requirements of that specific fair.  Local fairs are asked to waive any residency requirements, if possible, but understand if you cannot.  Participants are eligible to place in ONE contest only – contestants may not compete in another fair once they have placed first, second or third at any fair.
  • Entrant must prepare any type of their Mom’s recipe that contains a minimum of 4 large eggs.
  • Entry should be presented on/in a container for judging that can be left for display should the item win.
  • Recipe must list ingredients in order of use; preparation instructions; pan size (and type); number of servings; cooking time; and temperatures.  Recipes must be on one side of page and must be submitted with prepared entry.  Back side of page must include contestant’s name, address, phone and email address and the name of the item.  Typewritten will look the most professional but is not essential.

Notes:

  • Fairs will determine whether or not to share judges’ forms with participants.
  • This is an adult competition – Contestants under age 18 may compete but will be judged as adults.
  • Recipes will become the property of the Virginia Egg Council and may be altered.

 

VA Egg Council ~ 540 345 3958 ~ eggsrgr8@rev.net  ~ www.virginiaeggcouncil.org under events

 

 

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